“… and sweet lassi, a frothy drink of yogurt, water, and sugar that serves very well to moderate the heat of some of the spicier dishes.” – Kept: An American Househusband in India.
In India there are both sweet and salty lassis. The salty version, I’ve found, is an acquired taste, so let’s go with the sweet. – g
• 1¼ cup plain, unflavored yogurt
• 3 tablespoons sugar
• ¼ tsp ground cardamom seeds
• 8 ice cubes
Blend until smooth.